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Sunday, July 7, 2013

To Come: Summer Eve Supper and More

Hello Subscribers! Sorry I haven't posted in forever, what with summer being the most laid back time of year, I should be posting all the time. But I've been working nonstop so I haven't had down time to do fun stuff, like cook and blog, except at my job. SO here are some ideas for future projects, including a meal I'm going to prepare tomorrow night, but more on that then.

So for summer, its all about light meals, fresh greens, and pit fruits. Its about barbecues, beach picnics, and moonlight patio parties. Everything is as light and cool as a mid summer breeze. Summer is also very versatile, since a whole paraphernalia of produce is in season, from baby bok-choy to california black apricots. This is the perfect time for produce to take center stage, instead of being a side to a starchy dish, which is also extremely healthy! Take advantage of the delectable versatility that summer brings to expand your culinary horizons and enliven your palette.

For some future projects, I have tomorrow nights diner which will be posted sometime around Wednesday, as well as some features on youtubers and hopefully some restaurant reviews. As always, please, Please, feel free to send in suggestions or questions that you want me to feature!

Have a delicious night.

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