An easy recipe for a delicious, Korean dish. Tastes good cold.
Ingredients
8 oz sweet potato noodles(glass)
1 thinly sliced onion
2 finely chopped garlic cloves
1/2 cup baby spinach
2 julienned carrots
3 chopped scallions
1/2 cup chopped napa cabbage
4-5 shitake mushrooms
2 Tbsp olive oil
2 Tbsp sesame oil
3 Tbsp soy sauce
1tsp sugar
Pinch of salt, or to taste
Method
Cook noodles according to directions on package. While they cook, saute onions and garlic with one Tbsp sesame oil. Add other veggies and cook for 4-5 minutes. Lower heat and add cooked noodles, soy sauce, sugar and remaining oils. Cook for 2 minutes and season with salt. Serve.
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