From the wide array of Big Sugar's fabulous desserts, the doughnut muffin has received the most acclaim. This popularity is not unjustified, for the doughnut muffin's light, cinnamon flavor is both delicate and filling. Unlike the common doughnut that is fried in vats of oil, the doughnut muffin is baked before it is served. Its crumbly texture and sugary coating are irresistible. And for those who are afraid of gaining the calories, it comes in miniature. Though it can be eaten at anytime of day, it is best paired with a light cup of coffee and the morning sun. No tester of this warm delight has ever been disappointed.
Big Sugar Bakeshop
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