Joan's on Third. Some of the best food I have ever had, from gourmet mac and cheese to their Toasted Israeli Couscous, has come from them. But my favorite dish is their Szechuan Green Beans. Served cold with a delicious, tangy sauce, they are the perfect side to many meals. I have had them as a side with noodles, stir fry and soups. And each time, their refreshing, crisp bite enhances the meal. Sometimes there is left-over sauce, which if kept is a great last minute condiment for pot stickers, rice and tofu. Its subtle but tangy flavor is neither overpowering, nor imperceptible. It also differs from many spicier sauces because it has a richer flavor, not as watery. This combined with the almost undercooked beans makes for a simple yet beyond satisfying meal.
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