Easy Cherry Crisp

A delicious dessert that takes only half and hour! Great with vanilla ice cream. My variation of a crisp recipe.
Ingredients
2 cups fresh cherries
1 Tbsp baking sugar
3/4 cups oatmeal or rolled oats
1/4 cup raw sugar
1/4 cup sliced or chopped almonds
4 tsp warmed orange honey

Method
Preheat the oven to 400 degrees F. Rinse cherries and stone. If you don't have a cherry pitter, cut then in half length wise and remove the pit. Place cherries in a pie plate and cover with 1 Tbsp baking sugar and 2 Tbsp water. Bake in the oven until cherries soften(10 minutes). While the cherries cook, mix oatmeal, raw sugar, almonds and honey until completely combined. Remove cherries from the oven and cool for 2 minutes. Cover the cherries evenly with the oatmeal mixture and bake until top is golden(10-12 minutes). Remove from heat and cool on wire rack for 10 minutes then serve with a large scoop of french vanilla ice cream. Enjoy!